Cooking Converter Calculator
Volume Conversion Result
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This conversion is based on standard kitchen measurements. Note that some conversions may involve approximate values.
Common Volume Conversions
| From Unit | To Unit | Factor |
|---|---|---|
| 1 teaspoon (tsp) | milliliter (ml) | ≈ 5 ml |
| 1 tablespoon (tbsp) | teaspoon (tsp) | ≈ 3 tsp |
| 1 cup | milliliter (ml) | ≈ 240 ml |
| 1 liter (L) | cup | ≈ 4.2268 cups |
Weight Conversion Result
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Weight conversions are precise for dry ingredients. Note that for liquid ingredients, volume and weight conversions may vary based on the ingredient's density.
Common Weight Conversions
| From Unit | To Unit | Factor |
|---|---|---|
| 1 kilogram (kg) | gram (g) | = 1000 g |
| 1 pound (lb) | ounce (oz) | = 16 oz |
| 1 ounce (oz) | gram (g) | ≈ 28.35 g |
| 1 pound (lb) | gram (g) | ≈ 453.59 g |
Temperature Conversion Result
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Temperature conversions are exact mathematical calculations.
Common Temperature Conversions
| Celsius (°C) | Fahrenheit (°F) | Notes |
|---|---|---|
| 0°C | 32°F | Freezing point of water |
| 100°C | 212°F | Boiling point of water |
| 25°C | 77°F | Room temperature |
| 180°C | 356°F | Common baking temperature |
Understanding Cooking Measurements
Accurate measurement is essential in cooking, especially in baking where precise ratios are crucial. Here are some key points to remember:
- Dry Ingredients: Measured by weight (grams, ounces) for precision
- Liquid Ingredients: Measured by volume (milliliters, cups)
- Spoon Measurements: Level measurements are more accurate than heaped
- Temperature: Critical for processes like baking, candy making, and sous vide cooking
Conversion Tips
Consider these tips for successful conversions:
- Use a digital scale for precise dry ingredient measurements
- Use measuring spoons and cups with clear markings
- Be aware that some conversions may require slight recipe adjustments
- For recipes with both metric and imperial units, choose one system and stick to it
- When converting temperatures, note that baking times may need adjustment
Cooking Measurement Equivalents
Keep these common equivalents handy for your cooking adventures:
- 3 teaspoons = 1 tablespoon
- 16 tablespoons = 1 cup
- 2 cups = 1 pint
- 1 cup ≈ 240 milliliters
- 1 ounce ≈ 28 grams
- 1 pound ≈ 454 grams